How long have you been a Personal Chef: 2 years
What's your approach to achieving results for your clients? Asking questions and listening; I tailor my product to a client's mood, tastes, personality and trends. People are different and so is food.
What's your favorite part of being a Personal Chef? Seeing a clean plate. When a client is determined to get every crumb, every drip of sauce and corner of the plate clean, it warms my heart and makes the job worthwhile.
Name 3 things you can't live without! God, family/friends, food
Personal Chef services:
- Intimate Dinner Parties
- Meal Prep Services
- Corporate Event Private Catering
Notes: For pricing please click "Book Now" below. 50% Deposit Required at time of confirmed booking. Remaining balance due within 2 weeks prior to event.