How long have you been a Personal Chef: Over 10 years
Training & Background: Plymouth State College - Business Management; Housemanager/Personal Chef; McKinney Avenue Tavern -Food Truck/Cook in Training; Le Cordon Bleu Dallas, Associates Degree
What's your approach to achieving results for your clients? Exceptional service, highest quality product and a creative customized approach
What's your favorite part of being a Personal Chef?
The satisfaction of the client.
Name 3 things you can't live without! Great food, Bible and love
Personal Chef services:
- Meal Prep
- Weddings, Events and Social Functions
- In-home Catering and Meals
Note: For Pricing please click "Book Now" below. 50% Deposit Required at time of confirmed booking.