How long have you been a Personal Chef: 2 years
Training & Background: Self-taught, client approved. Servesafe Certified.
What's your approach to achieving results for your clients? Sourcing quality ingredients and putting actual love into my food. Taking my time and giving the product the appreciation it deserves in order to deliver an amazing experience for our clients. And always, taste everything!
What's your favorite part of being a Personal Chef? The enjoyment and satisfaction on the faces of my clients. I also love meeting new people and hearing new stories. Life gives us many perspectives, nothing wrong with looking through all the peep holes.
Name 3 things you can't live without! Family, food, and new experiences
Personal Chef services:
- Brunch Specialist
- Dinner parties
- Weddings and Corporate events
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