Luke contacted me immediately and always responded promptly to any questions. He was timely and we ate exactly when promised. Food was unusual and delicious.
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Luke Keller

How long have you been a Personal Chef: 2 years

Training & Background: Graduate of Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh.  Hotel Zaza, Chamberlain's Steak and Chop, and the Dream Cafe in Dallas along with James Beard house in New York City.

What's your approach to achieving results for your clients? Customizing every aspect of service to make the occasion perfect!

What's your favorite part of being a Personal Chef? My Clients, they are the nicest people in the world.

Name 3 things you can't live without! Artemis (my puppy), Holly (my kitten), and food.

Personal Chef services:

  • Dinner Parties
  • Cooking Classes
  • Sushi Rolling
  • Weddings and Company parties
  • Anything that involves food that isn't in the restaurant

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